Metacuisine

Metacuisine
Gestartet:	01.12.2013
Involvierte:	Uberhaxlor, Ktsouk, Juli, uvm.
Status:	active
Beschreibung:	An extraordinary Cooking-Workshop with a french accent
Shutdownprozedur:
Zuletzt aktualisiert:	2014-03-14

Metacuisine

Sacré Bleu?

A cooking workshop where anyone (no need to be a member) can exchange experiences, ideas, recipes and spice.

Metacuisine #3

Coming up

When and where

Second Metacuisine workshop will take place on Sunday 23 March 2014 16:30h at the metalab kitchen (eating would take place in a more exotic place called «Hauptraum»)

Florian cooks Pork Roast and ktsouk plays with some more cookware.

Menu

To be announced.

Metacuisine #2

When and where

Second Metacuisine workshop will take place on Sunday 23 February 2014 16:30h at the metalab kitchen (eating would take place in a more exotic place)

Juli cooks vegan and ktsouk plays with cookware.

Menu

First dish: Kichererbsensuppe (also served not as soup if you prefer it)

Main dish: Curry rice & veggies! (spicy but Vegan!)

Dessert: Orange cake (well you'll just have to taste it)

Total cost: 3euros (we'll buy from SPAR for metalab's sake!)

Recipes

1. Chickpes soup (Kichererbsensuppe)

Preparation:

- Put the chickpeas inside cold water 12 hours before cooking time (mind that the bulk of chickpeas will grow:)

- Rinse the chickpeas with fresh water.

- Boil enough water to put all the chickpeas inside and put the chickpeas inside while lower the temperature to boil slower.

- Take out all the white foam that forms on the surface of the water (repeatedly) for 7 minutes.

- You should have been preparing some more boiling water with the salt in it.

- Take out the chickpeas and put them in the salty bowling water for 27 minutes.

- Put inside the olive oil and half the lemon(s) juice.

- When close to the end of boiling you can put some flour to make the soup more dense.

- Stop bowling and let cool for 10 minutes.

- Then put in oregano and the rest of lemon juice.

- Wait 5 minutes and serve the soup (it should be still hot!)

Attendance

Please inform us of your participation until Saturday 22 February 2014 - 10:00, by writing your username below (yeah - it's a marketing trick):

• anlumo
• nini
• Andreas Bily
• queltos
• amir
• ?

Past Events

Metacuisine #1

First Metacuisine workshop will be on Wednesday December 4th 2013 14:00h at the metalab kitchen.

Menu

Meta-Caesar's-salad, Meta-poppy-strudel, Meta-brownies

     Costs:

     Meta-Caesar's-salad   €2.50 p.p.
     Meta-brownies         €1.50 p.p.
     Meta-poppy-strudel    €1.00 p.p. 

     total         €5.-  per person

Recipes

MetaBrownie

200g hard flour, 250g dark (backing) chocolate, 100g trimmed hazelnut, 200g milk chocolate, 150g brown sugar, 40g cocoa powder, 50g corn oil, 80g butter, 2 eggs

MetaCeasar's

150g basmati rice (or 150g turkey fillet), 600g lettuce, 3 slices of toast bread, 1 garlic glove

sauce:

3 garlic gloves, 2 table-spoons of mustard, 1/2 lemon juice, 150ml olive oil, pepper, salt

Attendance

Uberhaxlor

Ktsouk

daniel.goo

You

Someone else