Metacuisine
| Metacuisine | |
| |
| Gestartet: | 01.12.2013 |
| Involvierte: | Uberhaxlor, Ktsouk, Juli, uvm. |
| Status: | active |
| Beschreibung: | An extraordinary Cooking-Workshop with a french accent |
| Shutdownprozedur: | |
| Zuletzt aktualisiert: | 2014-05-03 |
Metacuisine
Sacré Bleu? A cooking workshop where anyone (no need to be a member) can exchange experiences, ideas, recipes and spice. Fear not we mean business here!
Some rules:
The workshop is also about documenting the recipes and bringing
participants closer to healthy, happy and quick plus effective cooking.
The event needs to be prepared enough so the food and ingredients
with small lifespan (<5 days) that may remain should be removed
from the kitchen.
The big picture is to have a team of people that can curate the events
bi-weekly or weekly without pressure nor anxiety ;) Please get in touch
with ktsouk in order to lead one event.
Metacuisine #3
CANCELLED!
When and where
Third Metacuisine workshop will take place on Sunday 4 May 2014 16:30h at the metalab kitchen (eating would take place in a more exotic place called «Hauptraum» at ~19:30)
Florian cooks Pork Roast and ktsouk plays with some cookware to create a greek salad for the vegeterians/vegans (no white cheese).
Menu
Schweinsbraten mit Semmelknödel und Sauerkraut plus Griechisch salat
Price: 4~5 Euro for all
Recipes
1.Schweinsbraten mit Semmelknödel und Sauerkraut
Semmelknödel:
1kg Semmelwürfel (2x500g) 1/2kg Zwiebel feinst geschnitten 8 Eier 1l Milch (laktosefrei bitte) 250g Butter 2 Bund Petersilie Muskatnuss (etwas nach Bedarf) Salz (etwas nach Bedarf) glattes Mehl (ca 100-200g je nach Saugkraft der Semmelwürfel bzw. große der Eier)
Sauerkraut: (ca 100-150g pro Portion)
Schweinebraten:
ca 200g pro Portion = 2kg Schopf (KEIN Karree!) MIT Schwarte! Das kaufe am Besten ich - beim Fleischhauer und nicht im Supermarkt! 1/2 kg Kartoffel (Zaungäste im Backrohr) 1/2 kg Zwiebel (Zaungäste im Backrohr) 2 Knollen Knoblauch 250g Butter Salz Pfeffer Thymian oder Kümmel Paprika Rapsöl
2. Griechisch salat
Attendance
- anlumo
- [you?]
Metacuisine #2
When and where
Second Metacuisine workshop will take place on Sunday 23 February 2014 16:30h at the metalab kitchen (eating would take place in a more exotic place)
Juli cooks vegan and ktsouk plays with cookware.
Menu
First dish: Kichererbsensuppe (also served not as soup if you prefer it)
Main dish: Curry rice & veggies! (spicy but Vegan!)
Dessert: Orange cake (well you'll just have to taste it)
Total cost: 3euros (we'll buy from SPAR for metalab's sake!)
Recipes
1. Chickpeas soup (Kichererbsensuppe)
Preparation:
- Put the chickpeas inside cold water 12 hours before cooking time (mind that the bulk of chickpeas will grow:)
- Rinse the chickpeas with fresh water.
- Boil enough water to put all the chickpeas inside and put the chickpeas inside while lower the temperature to boil slower.
- Take out all the white foam that forms on the surface of the water (repeatedly) for 7 minutes.
- You should have been preparing some more boiling water with the salt in it.
- Take out the chickpeas and put them in the salty bowling water for 27 minutes.
- Put inside the olive oil and half the lemon(s) juice.
- When close to the end of boiling you can put some flour to make the soup more dense.
- Stop bowling and let cool for 10 minutes.
- Then put in oregano and the rest of lemon juice.
- Wait 5 minutes and serve the soup (it should be still hot!)
2. Orange cake (Orangenkuchen) vegan
Du brauchst/You'll need:
- 200g Kokosflocken
- 2 kg Orangen (auch Blutorangen möglich)
- 500g Mehl (am besten halb-halb Volkorn-glatt)
- 250g Zucker (Weißer oder Rohrzucker)
- 1 Packerl Vanillezucker (alternativ natürlich eine echte Vanilleschote)
- 1 Packerl Backpulver
- etwas Sojamilch
- 4 Esslöffel Speiseöl (Geschacksträger & so)
- eine Prise Salz
- ein Glas Orangenmarmelade
Attendance
Please inform us of your participation until Saturday 22 February 2014 - 10:00, by writing your username below (yeah - it's a marketing trick):
Metacuisine #1
When and where
First Metacuisine workshop will be on Wednesday December 4th 2013 14:00h at the metalab kitchen.
Menu
Meta-Caesar's-salad, Meta-poppy-strudel, Meta-brownies
Costs:
Meta-Caesar's-salad €2.50 p.p.
Meta-brownies €1.50 p.p.
Meta-poppy-strudel €1.00 p.p.
total €5.- per person
Recipes
1. MetaBrownie
200g hard flour, 250g dark (backing) chocolate, 100g trimmed hazelnut, 200g milk chocolate, 150g brown sugar, 40g cocoa powder, 50g corn oil, 80g butter, 2 eggs
2. MetaCeasar's
150g basmati rice (or 150g turkey fillet), 600g lettuce, 3 slices of toast bread, 1 garlic glove
sauce:
3 garlic gloves, 2 table-spoons of mustard, 1/2 lemon juice, 150ml olive oil, pepper, salt
Attendance
You
Someone else
