Metacuisine: Unterschied zwischen den Versionen
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Ktsouk (Diskussion | Beiträge) |
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==Sacré Bleu?== | ==Sacré Bleu?== | ||
A cooking workshop where anyone (no need to be a member) can exchange experiences, ideas, recipes and spice. | A cooking workshop where anyone (no need to be a member) can exchange experiences, ideas, recipes and spice. | ||
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| + | ===Metacuisine #3=== | ||
| + | Coming up | ||
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===Metacuisine #2=== | ===Metacuisine #2=== | ||
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Total cost: 3euros (we'll buy from SPAR for metalab's sake!) | Total cost: 3euros (we'll buy from SPAR for metalab's sake!) | ||
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| + | ====Recipes==== | ||
| + | 1. Chickpes soup (Kichererbsensuppe) | ||
| + | Preparation: | ||
| + | - Put the chickpeas inside cold water 12 hours before cooking time (mind that the bulk of chickpeas will grow:) | ||
| + | - Rinse the chickpeas with fresh water. | ||
| + | - Boil enough water to put all the chickpeas inside and put the chickpeas inside while lower the temperature to boil slower. | ||
| + | - Take out all the white foam that forms on the surface of the water (repeatedly) for 7 minutes. | ||
| + | - You should have been preparing some more boiling water with the salt in it. | ||
| + | - Take out the chickpeas and put them in the salty bowling water for 27 minutes. | ||
| + | - Put inside the olive oil and half the lemon(s) juice. | ||
| + | - When close to the end of boiling you can put some flour to make the soup more dense. | ||
| + | - Stop bowling and let cool for 10 minutes. | ||
| + | - Then put in oregano and the rest of lemon juice. | ||
| + | - Wait 5 minutes and serve the soup (it should be still hot!) | ||
====Attendance==== | ====Attendance==== | ||
Version vom 14. März 2014, 15:04 Uhr
| Metacuisine | |
| |
| Gestartet: | 01.12.2013 |
| Involvierte: | Uberhaxlor, Ktsouk, Juli, uvm. |
| Status: | active |
| Beschreibung: | An extraordinary Cooking-Workshop with a french accent |
| Shutdownprozedur: | |
| Zuletzt aktualisiert: | 2014-03-14 |
Metacuisine
Sacré Bleu?
A cooking workshop where anyone (no need to be a member) can exchange experiences, ideas, recipes and spice.
Metacuisine #3
Coming up
Metacuisine #2
When and where
Second Metacuisine workshop will take place on Sunday 23 February 2014 16:30h at the metalab kitchen (eating would take place in a more exotic place)
Juli cooks vegan and ktsouk plays with cookware.
Menu
First dish: Kichererbsensuppe (also served not as soup if you prefer it)
Main dish: Curry rice & veggies! (spicy but Vegan!)
Dessert: Orange cake (well you'll just have to taste it)
Total cost: 3euros (we'll buy from SPAR for metalab's sake!)
Recipes
1. Chickpes soup (Kichererbsensuppe) Preparation: - Put the chickpeas inside cold water 12 hours before cooking time (mind that the bulk of chickpeas will grow:) - Rinse the chickpeas with fresh water. - Boil enough water to put all the chickpeas inside and put the chickpeas inside while lower the temperature to boil slower. - Take out all the white foam that forms on the surface of the water (repeatedly) for 7 minutes. - You should have been preparing some more boiling water with the salt in it. - Take out the chickpeas and put them in the salty bowling water for 27 minutes. - Put inside the olive oil and half the lemon(s) juice. - When close to the end of boiling you can put some flour to make the soup more dense. - Stop bowling and let cool for 10 minutes. - Then put in oregano and the rest of lemon juice. - Wait 5 minutes and serve the soup (it should be still hot!)
Attendance
Please inform us of your participation until Saturday 22 February 2014 - 10:00, by writing your username below (yeah - it's a marketing trick):
Past Events
Metacuisine #1
First Metacuisine workshop will be on Wednesday December 4th 2013 14:00h at the metalab kitchen.
Menu
Meta-Caesar's-salad, Meta-poppy-strudel, Meta-brownies
Costs:
Meta-Caesar's-salad €2.50 p.p.
Meta-brownies €1.50 p.p.
Meta-poppy-strudel €1.00 p.p.
total €5.- per person
Recipes
MetaBrownie
200g hard flour, 250g dark (backing) chocolate, 100g trimmed hazelnut, 200g milk chocolate, 150g brown sugar, 40g cocoa powder, 50g corn oil, 80g butter, 2 eggs
MetaCeasar's
150g basmati rice (or 150g turkey fillet), 600g lettuce, 3 slices of toast bread, 1 garlic glove
sauce:
3 garlic gloves, 2 table-spoons of mustard, 1/2 lemon juice, 150ml olive oil, pepper, salt
Attendance
You
Someone else
