Metacuisine
Metacuisine | |
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Gestartet: | 01.12.2013 |
Involvierte: | Uberhaxlor, Ktsouk, Juli, uvm. |
Status: | active |
Beschreibung: | An extraordinary Cooking-Workshop with a french accent |
Shutdownprozedur: | |
Zuletzt aktualisiert: | 2014-02-18 |
Metacuisine
Sacré Bleu?
A cooking workshop where people exchange experiences, ideas, recipies.
When and where
Second Metacuisine workshop will take place on Sunday 23 February 2014 16:30h at the metalab kitchen (eating would take place in a more exotic place)
Juli juli cooks Vegan and me ktsouk just cook.
- Menu:
First dish: Kichererbsensuppe (also served not as soup if you prefer it)
Main dish: Curry rise & veggies! (spicy but Vegan!)
Sweet: Orange cake (well you'll just have to taste it)
- Total cost: 3euros (we'll buy from SPAR for metalab's sake!)
For metalab members: please inform us of your participation until Saturday 22 February 2014 - 10:00, by writing your username below (yeah - it's a marketing trick):
List:
The first is brave or ...
The second creates a trend...
PAST EVENTS
______
First Metacuisine workshop will be on Wednesday December 4th 2013 14:00h at the metalab kitchen.
Menu: Meta-Caesar's-salad, Meta-poppy-strudel, Meta-brownies
Costs: Meta-Caesar's-salad €2.50 p.p. Meta-brownies €1.50 p.p. Meta-poppy-strudel €1.00 p.p.
total €5.- per person
Recipes:
MetaBrownie
200g hard flour, 250g dark (backing) chocolate, 100g trimmed hazelnut, 200g milk chocolate, 150g brown sugar, 40g cocoa powder, 50g corn oil, 80g butter, 2 eggs
MetaCeasar's
150g basmati rice (or 150g turkey fillet), 600g lettuce, 3 slices of toast bread, 1 garlic glove
sauce:
3 garlic gloves, 2 table-spoons of mustard, 1/2 lemon juice, 150ml olive oil, pepper, salt
Attendance
You
Someone else