Metacuisine: Unterschied zwischen den Versionen
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==Sacré Bleu?== | ==Sacré Bleu?== | ||
A cooking workshop where anyone (no need to be a member) can exchange experiences, ideas, recipes and spice. | A cooking workshop where anyone (no need to be a member) can exchange experiences, ideas, recipes and spice. | ||
===Metacuisine #3=== | |||
Coming up | |||
===Metacuisine #2=== | ===Metacuisine #2=== | ||
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Total cost: 3euros (we'll buy from SPAR for metalab's sake!) | Total cost: 3euros (we'll buy from SPAR for metalab's sake!) | ||
====Recipes==== | |||
1. Chickpes soup (Kichererbsensuppe) | |||
Preparation: | |||
- Put the chickpeas inside cold water 12 hours before cooking time (mind that the bulk of chickpeas will grow:) | |||
- Rinse the chickpeas with fresh water. | |||
- Boil enough water to put all the chickpeas inside and put the chickpeas inside while lower the temperature to boil slower. | |||
- Take out all the white foam that forms on the surface of the water (repeatedly) for 7 minutes. | |||
- You should have been preparing some more boiling water with the salt in it. | |||
- Take out the chickpeas and put them in the salty bowling water for 27 minutes. | |||
- Put inside the olive oil and half the lemon(s) juice. | |||
- When close to the end of boiling you can put some flour to make the soup more dense. | |||
- Stop bowling and let cool for 10 minutes. | |||
- Then put in oregano and the rest of lemon juice. | |||
- Wait 5 minutes and serve the soup (it should be still hot!) | |||
====Attendance==== | ====Attendance==== | ||