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{{Project | {{Project | ||
|image=Metacuisine.jpg | |image=Metacuisine.jpg | ||
| − | |involved=[[User:Uberhaxlor|Uberhaxlor]], [[User:Ktsouk|Ktsouk]], uvm. | + | |involved=[[User:Uberhaxlor|Uberhaxlor]], [[User:Ktsouk|Ktsouk]], [[User:Juli|Juli]], uvm. |
|startdate=01.12.2013 | |startdate=01.12.2013 | ||
|status=active | |status=active | ||
Version vom 11. Januar 2014, 00:29 Uhr
| Metacuisine | |
| |
| Gestartet: | 01.12.2013 |
| Involvierte: | Uberhaxlor, Ktsouk, Juli, uvm. |
| Status: | active |
| Beschreibung: | An extraordinary Cooking-Workshop with a french accent |
| Shutdownprozedur: | |
| Zuletzt aktualisiert: | 2014-01-11 |
Metacuisine
Sacré Bleu?
A cooking workshop where people exchange experiences, ideas, recipies.
When and where
First Metacuisine workshop will be on Wednesday December 4th 2013 14:00h at the metalab kitchen.
Menu: Meta-Caesar's-salad, Meta-poppy-strudel, Meta-brownies
Costs:
Meta-Caesar's-salad €2.50 p.p.
Meta-brownies €1.50 p.p.
Meta-poppy-strudel €1.00 p.p.
total €5.- per person
Recipes:
MetaBrownie
200g hard flour, 250g dark (backing) chocolate, 100g trimmed hazelnut, 200g milk chocolate, 150g brown sugar, 40g cocoa powder, 50g corn oil, 80g butter, 2 eggs
MetaCeasar's
150g basmati rise (or 150g turkey fillet), 600g lettuce, 3 slices of toast bread, 1 garlic glove
sauce:
3 garlic gloves, 2 table-spoon mustard, 1/2 lemon juice, 150ml olive oil, pepper, salt
Attendance
You
Someone else
