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Metacuisine: Unterschied zwischen den Versionen

Ktsouk (Diskussion | Beiträge)
Ktsouk (Diskussion | Beiträge)
Cancellation
 
(34 dazwischenliegende Versionen von 4 Benutzern werden nicht angezeigt)
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=Metacuisine=
=Metacuisine=


==Sacré Bleu?==
'''Sacré Bleu?'''
A cooking workshop where anyone (no need to be a member) exchange experiences, ideas, recipes and spice.
A cooking workshop where anyone (no need to be a member) can exchange experiences, ideas, recipes and spice. Fear not we mean business here!


===Metacuisine #2===
'''Some rules:'''


      The workshop is also about documenting the recipes and bringing
      participants closer to healthy, happy and quick plus effective cooking.


====When and where====
      The event needs to be prepared enough so the food and ingredients
      with small lifespan (<5 days) that may remain should be removed
      from the kitchen.
 
      The big picture is to have a team of people that can curate the events
      bi-weekly or weekly without pressure nor anxiety ;) Please get in touch
      with [[User:Ktsouk|ktsouk]] in order to lead one event.
 
 
==Metacuisine #3==
CANCELLED!
 
===When and where===
Third Metacuisine workshop will take place on Sunday 4 May 2014 16:30h at the metalab kitchen (eating would take place in a more exotic place called «Hauptraum» at ~19:30)
 
Florian cooks Pork Roast and [[User:Ktsouk|ktsouk]] plays with some cookware to create a greek salad for the vegeterians/vegans (no white cheese).
 
===Menu===
Schweinsbraten mit Semmelknödel und Sauerkraut plus Griechisch salat
 
Price: 4~5 Euro for all
 
===Recipes===
'''1.Schweinsbraten mit Semmelknödel und Sauerkraut'''
 
Semmelknödel:
 
1kg Semmelwürfel (2x500g)
1/2kg Zwiebel feinst geschnitten
8 Eier
1l Milch (laktosefrei bitte)
250g Butter
2 Bund Petersilie
Muskatnuss (etwas nach Bedarf)
Salz (etwas nach Bedarf)
glattes Mehl (ca 100-200g je nach Saugkraft der Semmelwürfel bzw. große der Eier)
 
Sauerkraut: (ca 100-150g pro Portion)
 
Schweinebraten:
 
ca 200g pro Portion = 2kg Schopf (KEIN Karree!) MIT Schwarte! Das kaufe am Besten ich - beim Fleischhauer und nicht im Supermarkt!
1/2 kg Kartoffel (Zaungäste im Backrohr)
1/2 kg Zwiebel (Zaungäste im Backrohr)
2 Knollen Knoblauch
250g Butter
Salz
Pfeffer
Thymian oder Kümmel
Paprika
Rapsöl
 
'''2. Griechisch salat'''
 
 
===Attendance===
* [[User:anlumo|anlumo]]
* [you?]
 
==Metacuisine #2==
 
 
===When and where===
Second Metacuisine workshop will take place on Sunday 23 February 2014 16:30h at the metalab kitchen (eating would take place in a more exotic place)
Second Metacuisine workshop will take place on Sunday 23 February 2014 16:30h at the metalab kitchen (eating would take place in a more exotic place)


[[User:Juli|Juli]] cooks vegan and [[User:Ktsouk|ktsouk]] plays with cookware.
[[User:Juli|Juli]] cooks vegan and [[User:Ktsouk|ktsouk]] plays with cookware.


====Menu====
===Menu===
''First dish:'' Kichererbsensuppe (also served not as soup if you prefer it)
''First dish:'' Kichererbsensuppe (also served not as soup if you prefer it)


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Total cost: 3euros (we'll buy from SPAR for metalab's sake!)
Total cost: 3euros (we'll buy from SPAR for metalab's sake!)


====Attendance====
===Recipes===
'''1. Chickpeas soup (Kichererbsensuppe)'''
 
Preparation:
 
- Put the chickpeas inside cold water 12 hours before cooking time (mind that the bulk of chickpeas will grow:)
 
- Rinse the chickpeas with fresh water.
 
- Boil enough water to put all the chickpeas inside and put the chickpeas inside while lower the temperature to boil slower.
 
- Take out all the white foam that forms on the surface of the water (repeatedly) for 7 minutes.
 
- You should have been preparing some more boiling water with the salt in it.
 
- Take out the chickpeas and put them in the salty bowling water for 27 minutes.
 
- Put inside the olive oil and half the lemon(s) juice.
 
- When close to the end of boiling you can put some flour to make the soup more dense.
 
- Stop bowling and let cool for 10 minutes.
 
- Then put in oregano and the rest of lemon juice.
 
- Wait 5 minutes and serve the soup (it should be still hot!)
 
'''2. Orange cake (Orangenkuchen) vegan'''
 
''Du brauchst/You'll need:''
 
- 200g Kokosflocken
 
- 2 kg Orangen (auch Blutorangen möglich)
 
- 500g Mehl (am besten halb-halb Volkorn-glatt)
 
- 250g Zucker (Weißer oder Rohrzucker)
 
- 1 Packerl Vanillezucker (alternativ natürlich eine echte Vanilleschote)
 
- 1 Packerl Backpulver
 
- etwas Sojamilch
 
- 4 Esslöffel Speiseöl (Geschacksträger & so)
 
- eine Prise Salz
 
- ein Glas Orangenmarmelade
 
===Attendance===


Please inform us of your participation until Saturday 22 February 2014 - 10:00, by writing your username below (yeah - it's a marketing trick):
Please inform us of your participation until Saturday 22 February 2014 - 10:00, by writing your username below (yeah - it's a marketing trick):
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* [[User:Burnoutberni|nini]]
* [[User:Burnoutberni|nini]]
* Andreas Bily
* Andreas Bily
* [[User:you?|you?]]
* queltos
* [[User:amir|amir]]
* [[User:?|?]]


== Past Events ==
==Metacuisine #1 ==


=== Metacuisine #1 ===  
===When and where===
First Metacuisine workshop will be on Wednesday December 4th 2013 14:00h at the metalab kitchen.
First Metacuisine workshop will be on Wednesday December 4th 2013 14:00h at the metalab kitchen.


====Menu====
===Menu===
Meta-Caesar's-salad, Meta-poppy-strudel, Meta-brownies
Meta-Caesar's-salad, Meta-poppy-strudel, Meta-brownies


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       total        €5.-  per person
       total        €5.-  per person


====Recipes====
===Recipes===
'''MetaBrownie'''
'''1. MetaBrownie'''


200g hard flour,
200g hard flour,
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'''MetaCeasar's'''  
'''2. MetaCeasar's'''  


150g basmati rice (or 150g turkey fillet),
150g basmati rice (or 150g turkey fillet),
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pepper, salt
pepper, salt


====Attendance====
===Attendance===


[[User:Uberhaxlor|Uberhaxlor]]
[[User:Uberhaxlor|Uberhaxlor]]