Metacuisine: Unterschied zwischen den Versionen
Ktsouk (Diskussion | Beiträge) |
Ktsouk (Diskussion | Beiträge) Cancellation |
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{{Project | {{Project | ||
|image=Metacuisine.jpg | |image=Metacuisine.jpg | ||
|involved=[[User:Uberhaxlor|Uberhaxlor]], [[User:Ktsouk|Ktsouk]], uvm. | |involved=[[User:Uberhaxlor|Uberhaxlor]], [[User:Ktsouk|Ktsouk]], [[User:Juli|Juli]], uvm. | ||
|startdate=01.12.2013 | |startdate=01.12.2013 | ||
|status=active | |status=active | ||
| Zeile 10: | Zeile 10: | ||
=Metacuisine= | =Metacuisine= | ||
'''Sacré Bleu?''' | |||
A cooking workshop where | A cooking workshop where anyone (no need to be a member) can exchange experiences, ideas, recipes and spice. Fear not we mean business here! | ||
==When and where== | '''Some rules:''' | ||
The workshop is also about documenting the recipes and bringing | |||
participants closer to healthy, happy and quick plus effective cooking. | |||
The event needs to be prepared enough so the food and ingredients | |||
with small lifespan (<5 days) that may remain should be removed | |||
from the kitchen. | |||
The big picture is to have a team of people that can curate the events | |||
bi-weekly or weekly without pressure nor anxiety ;) Please get in touch | |||
with [[User:Ktsouk|ktsouk]] in order to lead one event. | |||
==Metacuisine #3== | |||
CANCELLED! | |||
===When and where=== | |||
Third Metacuisine workshop will take place on Sunday 4 May 2014 16:30h at the metalab kitchen (eating would take place in a more exotic place called «Hauptraum» at ~19:30) | |||
Florian cooks Pork Roast and [[User:Ktsouk|ktsouk]] plays with some cookware to create a greek salad for the vegeterians/vegans (no white cheese). | |||
===Menu=== | |||
Schweinsbraten mit Semmelknödel und Sauerkraut plus Griechisch salat | |||
Price: 4~5 Euro for all | |||
===Recipes=== | |||
'''1.Schweinsbraten mit Semmelknödel und Sauerkraut''' | |||
Semmelknödel: | |||
1kg Semmelwürfel (2x500g) | |||
1/2kg Zwiebel feinst geschnitten | |||
8 Eier | |||
1l Milch (laktosefrei bitte) | |||
250g Butter | |||
2 Bund Petersilie | |||
Muskatnuss (etwas nach Bedarf) | |||
Salz (etwas nach Bedarf) | |||
glattes Mehl (ca 100-200g je nach Saugkraft der Semmelwürfel bzw. große der Eier) | |||
Sauerkraut: (ca 100-150g pro Portion) | |||
Schweinebraten: | |||
ca 200g pro Portion = 2kg Schopf (KEIN Karree!) MIT Schwarte! Das kaufe am Besten ich - beim Fleischhauer und nicht im Supermarkt! | |||
1/2 kg Kartoffel (Zaungäste im Backrohr) | |||
1/2 kg Zwiebel (Zaungäste im Backrohr) | |||
2 Knollen Knoblauch | |||
250g Butter | |||
Salz | |||
Pfeffer | |||
Thymian oder Kümmel | |||
Paprika | |||
Rapsöl | |||
'''2. Griechisch salat''' | |||
===Attendance=== | |||
* [[User:anlumo|anlumo]] | |||
* [you?] | |||
==Metacuisine #2== | |||
===When and where=== | |||
Second Metacuisine workshop will take place on Sunday 23 February 2014 16:30h at the metalab kitchen (eating would take place in a more exotic place) | |||
[[User:Juli|Juli]] cooks vegan and [[User:Ktsouk|ktsouk]] plays with cookware. | |||
===Menu=== | |||
''First dish:'' Kichererbsensuppe (also served not as soup if you prefer it) | |||
''Main dish:'' Curry rice & veggies! (spicy but Vegan!) | |||
''Dessert:'' Orange cake (well you'll just have to taste it) | |||
Total cost: 3euros (we'll buy from SPAR for metalab's sake!) | |||
===Recipes=== | |||
'''1. Chickpeas soup (Kichererbsensuppe)''' | |||
Preparation: | |||
- Put the chickpeas inside cold water 12 hours before cooking time (mind that the bulk of chickpeas will grow:) | |||
- Rinse the chickpeas with fresh water. | |||
- Boil enough water to put all the chickpeas inside and put the chickpeas inside while lower the temperature to boil slower. | |||
- Take out all the white foam that forms on the surface of the water (repeatedly) for 7 minutes. | |||
- You should have been preparing some more boiling water with the salt in it. | |||
- Take out the chickpeas and put them in the salty bowling water for 27 minutes. | |||
- Put inside the olive oil and half the lemon(s) juice. | |||
- When close to the end of boiling you can put some flour to make the soup more dense. | |||
- Stop bowling and let cool for 10 minutes. | |||
- Then put in oregano and the rest of lemon juice. | |||
- Wait 5 minutes and serve the soup (it should be still hot!) | |||
'''2. Orange cake (Orangenkuchen) vegan''' | |||
''Du brauchst/You'll need:'' | |||
- 200g Kokosflocken | |||
- 2 kg Orangen (auch Blutorangen möglich) | |||
- 500g Mehl (am besten halb-halb Volkorn-glatt) | |||
- 250g Zucker (Weißer oder Rohrzucker) | |||
- 1 Packerl Vanillezucker (alternativ natürlich eine echte Vanilleschote) | |||
- 1 Packerl Backpulver | |||
- etwas Sojamilch | |||
- 4 Esslöffel Speiseöl (Geschacksträger & so) | |||
- eine Prise Salz | |||
- ein Glas Orangenmarmelade | |||
===Attendance=== | |||
Please inform us of your participation until Saturday 22 February 2014 - 10:00, by writing your username below (yeah - it's a marketing trick): | |||
* [[User:anlumo|anlumo]] | |||
* [[User:Burnoutberni|nini]] | |||
* Andreas Bily | |||
* queltos | |||
* [[User:amir|amir]] | |||
* [[User:?|?]] | |||
==Metacuisine #1 == | |||
===When and where=== | |||
First Metacuisine workshop will be on Wednesday December 4th 2013 14:00h at the metalab kitchen. | First Metacuisine workshop will be on Wednesday December 4th 2013 14:00h at the metalab kitchen. | ||
Menu | ===Menu=== | ||
Meta-Caesar's-salad, Meta-poppy-strudel, Meta-brownies | Meta-Caesar's-salad, Meta-poppy-strudel, Meta-brownies | ||
| Zeile 27: | Zeile 172: | ||
total €5.- per person | total €5.- per person | ||
Recipes | ===Recipes=== | ||
'''1. MetaBrownie''' | |||
MetaBrownie | |||
200g hard flour | 200g hard flour, | ||
250g dark (backing) chocolate | 250g dark (backing) chocolate, | ||
100g trimmed hazelnut | 100g trimmed hazelnut, | ||
200g milk chocolate | 200g milk chocolate, | ||
150g brown sugar | 150g brown sugar, | ||
40g cocoa powder | 40g cocoa powder, | ||
50g corn oil | 50g corn oil, | ||
80g butter | 80g butter, | ||
2 eggs | 2 eggs | ||
MetaCeasar's | '''2. MetaCeasar's''' | ||
150g basmati | 150g basmati rice (or 150g turkey fillet), | ||
600g lettuce | 600g lettuce, | ||
3 slices of toast bread | 3 slices of toast bread, | ||
1 garlic glove | 1 garlic glove | ||
sauce: | '''sauce:''' | ||
3 garlic gloves | 3 garlic gloves, | ||
2 table- | 2 table-spoons of mustard, | ||
1/2 lemon juice | 1/2 lemon juice, | ||
150ml olive oil | 150ml olive oil, | ||
pepper, salt | pepper, salt | ||
=Attendance= | ===Attendance=== | ||
[[User:Uberhaxlor|Uberhaxlor]] | [[User:Uberhaxlor|Uberhaxlor]] | ||