Quelltext der Seite FoodHacking/Yoghurt

=Yoghurt=

==WTF==

Yoghurt is increadibly simple to make and the bacteria cultures inside the Yoghurt are pro-biotic. This means they keep your intestines happy. And since it is a culture, you'll make yoghurt from milk and yoghurt

==What we need==

*Milk - best raw, but basically everything that is not ultrapasteurized is ok
*Yoghurt cultures - from previous yoghurt or freezedried
*Pots
*Glasses to keep Yoghurt
*Incubator 

==How==

#Sterilize the equipment
#Warm milk to 85Degree Celcius
#Cool to 43Degree celcius
#Add Yoghurt culture
#Incubate at 43Degree celcius for at least 7 hours
#Refrigerate Yoghurt

==When==

?

==Who==
[[User:mihi|mihi]]

[[Kategorie:Food]]