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Zeile 32: Zeile 32:
 
MetaBrownie
 
MetaBrownie
  
200g hard flour
+
200g hard flour,
250g dark (backing) chocolate
+
250g dark (backing) chocolate,
100g trimmed hazelnut
+
100g trimmed hazelnut,
200g milk chocolate
+
200g milk chocolate,
150g brown sugar
+
150g brown sugar,
40g cocoa powder
+
40g cocoa powder,
50g corn oil
+
50g corn oil,
80g butter
+
80g butter,
 
2 eggs
 
2 eggs
  
Zeile 45: Zeile 45:
 
MetaCeasar's  
 
MetaCeasar's  
  
150g basmati rise (or 150g turkey fillet)
+
150g basmati rise (or 150g turkey fillet),
600g lettuce
+
600g lettuce,
3 slices of toast bread
+
3 slices of toast bread,
 
1 garlic glove
 
1 garlic glove
  
 
sauce:
 
sauce:
  
3 garlic gloves
+
3 garlic gloves,
2 table-spoon mustard
+
2 table-spoon mustard,
1/2 lemon juice
+
1/2 lemon juice,
150ml olive oil
+
150ml olive oil,
 
pepper, salt
 
pepper, salt
  

Version vom 3. Januar 2014, 16:53 Uhr


Metacuisine
Metacuisine.jpg
Gestartet: 01.12.2013
Involvierte: Uberhaxlor, Ktsouk, uvm.
Status: active
Beschreibung: An extraordinary Cooking-Workshop with a french accent
Shutdownprozedur:
Zuletzt aktualisiert: 2014-01-03


Metacuisine

Sacré Bleu?

A cooking workshop where people exchange experiences, ideas, recipies.

When and where

First Metacuisine workshop will be on Wednesday December 4th 2013 14:00h at the metalab kitchen.

Menu: Meta-Caesar's-salad, Meta-poppy-strudel, Meta-brownies

     Costs:

     Meta-Caesar's-salad   €2.50 p.p.
     Meta-brownies         €1.50 p.p.
     Meta-poppy-strudel    €1.00 p.p. 
     total         €5.-  per person

Recipes:


MetaBrownie

200g hard flour, 250g dark (backing) chocolate, 100g trimmed hazelnut, 200g milk chocolate, 150g brown sugar, 40g cocoa powder, 50g corn oil, 80g butter, 2 eggs


MetaCeasar's

150g basmati rise (or 150g turkey fillet), 600g lettuce, 3 slices of toast bread, 1 garlic glove

sauce:

3 garlic gloves, 2 table-spoon mustard, 1/2 lemon juice, 150ml olive oil, pepper, salt

Attendance

Uberhaxlor

Ktsouk

daniel.goo

You

Someone else