How To Cast Iron: Unterschied zwischen den Versionen
Die Seite wurde neu angelegt: „== <big>Quick Guide on How to use Cast Iron in the Kitchen</big> == == Cooking:== 1. '''Get it hot!''' *To avoid sticking you want to preheat the pan. If you splash a few droplets of water onto the pan and they start dancing around (Leidenfrost-effect) the pan is usually hot enough. 2. Starchy or protein rich foods often stick initially and take some time to form a "crust", they release easily once they are ready. Think roasted potatoes. == Clean…“ |
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== Cleaning: == | == Cleaning: == | ||
[[Datei:Cleanpan.jpg|mini|alternativtext=A clean cast iron pan sitting on the stove|A clean cast iron pan]] | |||
Cast Iron has been used material in the kitchen for much longer than 1000 years. You don't have to baby it! If there is burnt on stuff, you don't have to be afraid of grabbing some steel wool to clean. However there is one thing to avoid and this is rust. Moisture is your enemy, don't leave our pan in the sink. | |||
'''-Clean it, wipe it dry and ideally heat it up on the stove again, to dry off any residual moisture.''' | '''-Clean it, wipe it dry and ideally heat it up on the stove again, to dry off any residual moisture. Do not put Cast Iron in the dishwasher. ''' | ||
[[Datei:Rusty Pan.jpg|mini|alternativtext=A rusty cast iron pan sitting on the drying rack above the sink|This is how it will look like if left to air dry...]] | |||
It doesn't look pretty after cleaning? No worries it doesn't have to. A cast iron pan is living tool that will change appearance over it's the course of it's life. | It doesn't look pretty after cleaning? No worries it doesn't have to. A cast iron pan is living tool that will change appearance over it's the course of it's life. | ||
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=== You can do things like searing stuff on very high temperatures without ruining your pan=== | === You can do things like searing stuff on very high temperatures without ruining your pan=== | ||
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