Metacuisine
| Metacuisine | |
| |
| Gestartet: | 01.12.2013 |
| Involvierte: | Uberhaxlor, Ktsouk, Juli, uvm. |
| Status: | active |
| Beschreibung: | An extraordinary Cooking-Workshop with a french accent |
| Shutdownprozedur: | |
| Zuletzt aktualisiert: | 2014-03-14 |
Metacuisine
Sacré Bleu?
A cooking workshop where anyone (no need to be a member) can exchange experiences, ideas, recipes and spice.
Metacuisine #3
Coming up
When and where
Second Metacuisine workshop will take place on Sunday 23 March 2014 16:30h at the metalab kitchen (eating would take place in a more exotic place called «Hauptraum»)
Florian cooks Pork Roast and ktsouk plays with some more cookware.
Menu
To be announced.
Attendance
Metacuisine #2
When and where
Second Metacuisine workshop will take place on Sunday 23 February 2014 16:30h at the metalab kitchen (eating would take place in a more exotic place)
Juli cooks vegan and ktsouk plays with cookware.
Menu
First dish: Kichererbsensuppe (also served not as soup if you prefer it)
Main dish: Curry rice & veggies! (spicy but Vegan!)
Dessert: Orange cake (well you'll just have to taste it)
Total cost: 3euros (we'll buy from SPAR for metalab's sake!)
Recipes
1. Chickpes soup (Kichererbsensuppe)
Preparation:
- Put the chickpeas inside cold water 12 hours before cooking time (mind that the bulk of chickpeas will grow:)
- Rinse the chickpeas with fresh water.
- Boil enough water to put all the chickpeas inside and put the chickpeas inside while lower the temperature to boil slower.
- Take out all the white foam that forms on the surface of the water (repeatedly) for 7 minutes.
- You should have been preparing some more boiling water with the salt in it.
- Take out the chickpeas and put them in the salty bowling water for 27 minutes.
- Put inside the olive oil and half the lemon(s) juice.
- When close to the end of boiling you can put some flour to make the soup more dense.
- Stop bowling and let cool for 10 minutes.
- Then put in oregano and the rest of lemon juice.
- Wait 5 minutes and serve the soup (it should be still hot!)
Attendance
Please inform us of your participation until Saturday 22 February 2014 - 10:00, by writing your username below (yeah - it's a marketing trick):
Past Events
Metacuisine #1
First Metacuisine workshop will be on Wednesday December 4th 2013 14:00h at the metalab kitchen.
Menu
Meta-Caesar's-salad, Meta-poppy-strudel, Meta-brownies
Costs:
Meta-Caesar's-salad €2.50 p.p.
Meta-brownies €1.50 p.p.
Meta-poppy-strudel €1.00 p.p.
total €5.- per person
Recipes
MetaBrownie
200g hard flour, 250g dark (backing) chocolate, 100g trimmed hazelnut, 200g milk chocolate, 150g brown sugar, 40g cocoa powder, 50g corn oil, 80g butter, 2 eggs
MetaCeasar's
150g basmati rice (or 150g turkey fillet), 600g lettuce, 3 slices of toast bread, 1 garlic glove
sauce:
3 garlic gloves, 2 table-spoons of mustard, 1/2 lemon juice, 150ml olive oil, pepper, salt
Attendance
You
Someone else
